Lightly fried sage dough ball for sharing stuffed with choice of:
South Philly: House made broccoli rabe & sharp provolone pork sausage, roasted peppers, red sauce
Prosciutto: 3 yr aged, lemon herb ricotta, arugula, balsamic
Veggie: Roasted zucchini & heirloom tomato, shaved parmesan, EVOO, pickled shallot, fresh herb salad
