Interested in joining the WFP Team? We’re seeking motivated individuals for the following full or part-time positions:

• Cashier
o Responsible for handling all customer transactions, including accurately taking orders in person and over the phone
o Basic math skills required - responsible for making correct change, estimating wait times, etc.
o Experience using restaurant Point of Sale system preferred
o Must be able to work well under pressure and provide courteous service to all customers

• Pizza Maker
o Requires experience handling an 850 degree wood-fired oven
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain safe working conditions
o Follow recipes, portion controls, and presentation specifications

• Prep cook
o Prepare mise en place
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain safe working conditions
o Follow recipes, portion controls, and presentation specifications

• Dishwasher/busser
o Assist customers with clearing dishes
o Wash dishes, pots, pans, serving utensils and all necessary kitchen items in an efficient manner

Additional qualifications requested:
• Be able to work flexible shifts consisting of mornings, afternoons, evenings, weekend and some holidays
• A warm and outgoing personality and a passion for our industry
• Excellent people skills and the ability to remain calm under pressure
• Provide warm, professional & knowledgeable service
• The ability to multi task and work well in a high volume work environment
• Must have a commitment to deliver a unique and memorable guest experience

Come join our team and grow with us! Please submit your résumé and contact info to [email protected] to apply for a position.