Wood Fired Pizza is more than a traveling pizza oven. It is an approach to capture a bit of the past and reveal it in a relevant fashion for today’s customers. A handmade imported Italian oven sits quietly on the back of a 1956 Ford F250 flatbed and produces true artisan pizza. The dough is hand-stretched and lightly tossed to the perfect thin crust and topped with sun ripened California tomatoes and a variety of locally sourced toppings.

We think it is important to buy local and commit to topping your pizza with organic and all-natural ingredients when available. Burning hardwood creates temperatures over 800 degrees and flavors that can’t be copied. The pizzas flash-bake in the wood fired oven and come out with a crispy crust and bubbling mozzarella in less than two minutes. If you are not into cheese or want something special to top your pizza, we are happy to meet your needs.

Wood Fired Pizza is available to cater any size party, wedding, corporate event, or fundraising challenge. Perfect pizza is our passion, but we are not limited to pizza. Contact us to see if we can meet your needs. Feel free to email us anytime at [email protected].

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