Fresh melon and grapes.
Special Sunday Brunch offerings in addition to our regular menu.
Fresh melon and grapes.
Tito’s Handmade vodka, house-made Bloody Mary mix, lime, marinated olive garnish. With or without horseradish.
Tito’s Handmade vodka, fresh-squeezed orange juice, house-infused orange liqueur, orange bitters, club soda.
Topped with fresh seasonal fruit and Nutella.
Locally-sourced free range egg (you choose sunny side up or scrambled), roasted garlic olive oil, shredded mozzarella, shredded cheddar, then topped with your choice of house-made chicken sausage, smoky bacon, pancetta, scrapple, organic local mushrooms, or an extra egg.
Egg, half and half, bread crumbs, cinnamon, sugar, shredded mozzarella and your choice of either maple or peanut butter glaze.
Small but tasty.
Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese. Light, puffy, delicious.
Our standard dough ball, not stretched as thinly as a pizza, topped with roasted garlic olive oil, fresh basil, parmesan, and shredded mozzarella. Served with a side of tomato sauce.
Our standard dough ball, not stretched as thinly as a pizza, topped with our house-made toasted walnut and basil pesto and shredded mozzarella. Served with a side of tomato sauce.
Ghost chili cheese, roasted garlic olive oil, shredded mozzarella. Served with tomato sauce on the side.
Selection varies based on seasonal availability. Currently featuring; curried cauliflower, carrots & icicle radishes, bread & butter pickle chips, and devil beans (spicy pickled green beans). Can’t decide which pickles to eat? Try a pickle sampler for $4 featuring a selection of all the pickles we currently have available.
Mixed olives, spicy pepperoncini, garlic and herb marinade.
Salads with fresh, local and organic ingredients.
Organic chopped romaine, baby spinach, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.
Bow tie pasta, red onion, local tomatoes & yellow bell peppers (Kranz Hill Farm), apple cider vinaigrette.
Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.
These 12" pizzas serve 1–2 people. Add bacon to any pizza for $1.25, and/or green olives for $0.75. Any pizza can be made with a gluten-free crust for an additional $6. Please note - pizzas made with a gluten-free crust are prepared in a common kitchen area with the risk of gluten exposure. Any pizza can be made with dairy-free vegan cheese for an additional $3.
Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.
Shredded mozzarella, tomato sauce. Simple and elegant.
Lots of pepperoni, shredded mozzarella, tomato sauce.
Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.
These 12" specialty pizzas are year-round favorites.
Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.
House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.
Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.
Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.
Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.
House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.
These 12" pizzas serve 1–2 people. We use locally sourced toppings when possible. Seasonal pizzas may change frequently depending on the length of the specialty season.
WFP Duck Bacon, Asiago Cheese, chives, WFP grape reduction, shredded mozzarella.
Toppings vary based on seasonal availability. Currently featuring:
Local amaranth (Kranz Hill Farm) , local mushrooms (ToJo), fresh thyme, roasted garlic cloves, pancetta, ricotta cheese and roasted garlic olive oil.
A sweet ending to a delicious meal.
Matt’s secret family recipe. So good, you’ll probably want more than one. Currently featuring the Tuxedo brownie with white & dark chocolate chips.
Double-stacked triple chocolate brownie with mint chocolate chip cream icing. Large enough to share, but you might not want to.
Currently featuring craft beers, select wines, and featured cocktails.
Tito’s vodka, WFP lemon syrup, fresh blueberries, and WFP grown mint.
New Amsterdam gin, WFP root beer syrup, and club soda. Topped with whip cream and a Luxardo Maraschino cherry.
Ron Matsualem Clasico rum, WFP orgeat syrup, fresh orange juice, pineapple juice, and bitters. Shaken and served over ice.
2.5 oz pour of Revivalist Gin’s Harvest Expression, served over ice.
New Amsterdam gin, sweet vermouth, house-infused orange liqueur, lemon, bitters, club soda.
Old Forester bourbon, house-made cinnamon and red chile infused simple syrup, Hank’s Black Cherry soda, lime.
New Amsterdam gin, local honey syrup, lemon.
Old Forester bourbon, simple syrup, muddled orange, bitters, Luxardo Maraschino cherry.
House-made limoncello. Too full for dessert? Try this sweet ending instead. Served short over ice.
Proudly featuring premium bottled sodas.
Select organic coffee varieties from Chameleon Cold-Brew.
Variety of flavors from Reeds, spindrift, Boylan, Jones, and Barritt’s.
Select organic tea varieties from Sweet Leaf Tea.
Because it builds strong bones.
Wed - Sat 4PM-10PM