$6

Tomato Pie

Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese.  Light, puffy, delicious.

$6.50

Garlic Basil Cheese Bread

Our standard dough ball, not stretched as thinly as a pizza, topped with roasted garlic olive oil, fresh basil, parmesan, and shredded mozzarella.  Served with a side of tomato sauce.

$6.50

Pesto Cheese Bread

Our standard dough ball, not stretched as thinly as a pizza, topped with our house-made toasted walnut and basil pesto and shredded mozzarella.  Served with a side of tomato sauce.

$6.50

Spicy Cheese Bread

Ghost chili cheese, roasted garlic olive oil, shredded mozzarella.  Served with tomato sauce on the side.

$3

House-made Small Batch Pickles

Selection varies based on seasonal availability. Currently featuring; curried cauliflower,  carrots & icicle radishes, bread & butter pickle chips, and devil beans (spicy pickled green beans). Can’t decide which pickles to eat? Try a pickle sampler  for $4 featuring a selection of all the pickles we currently have available.

$4.75

Marinated Olives and Spicy Peppers

Mixed olives, spicy pepperoncini, garlic and herb marinade.

$5

Shop Salad

Organic chopped romaine, baby spinach, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.

$4.50

Vegan Pasta Salad

Bow tie pasta, red onion, local tomatoes & yellow bell peppers (Kranz Hill Farm), apple cider vinaigrette.

$6

Caprese Pasta Salad

Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.

$12

Margherita

Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.

$10

Just Cheese

Shredded mozzarella, tomato sauce.  Simple and elegant.

$11.50

Pepperoni

Lots of pepperoni, shredded mozzarella, tomato sauce.

$11.50

El Blanco

Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.

$15

Mamma Mia!

Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.

$13

Spicy Italian

House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.

$12.75

Veggie Primo

Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.

$13.25

Fighting Blue Hen

Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.

$11.25

Artie

Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.

$13.75

Besto Pesto

House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.

$17.50

The Grape Ducksby

WFP Duck Bacon, Asiago Cheese, chives, WFP grape reduction, shredded mozzarella.

$13.50

Farm Fresh

Toppings vary based on seasonal availability. Currently featuring:

Local  amaranth (Kranz Hill Farm) , local mushrooms (ToJo), fresh thyme, roasted garlic cloves, pancetta, ricotta cheese and roasted garlic olive oil.

$2.50

Almond Joy Krispie Treat

$4

Lemon Olive Oil Cake

Vegan friendly!

$5

Brown Sugar Brownie

Matt’s secret family recipe.  So good, you’ll probably want more than one.  Currently featuring the Tuxedo brownie with white & dark chocolate chips.

$6

Iced Brownie

Double-stacked triple chocolate brownie with mint chocolate chip cream icing.  Large enough to share, but you might not want to.

$11.75

Abita Macchiato Espresso Milk Stout

$4.50

Founders Brewing PC Pills Pilsner

$5.75

Neshaminy Creek Highwater Hefeweizen

$7

Neshaminy Creek The Shape of Hops to Come Imperial IPA

$5.50

Weyerbacher Last Chance IPA

$6.00

Blueberry Lemonade

Tito’s vodka, WFP lemon syrup, fresh blueberries, and WFP grown mint.

$6.00

The FUN Float

New Amsterdam gin, WFP root beer syrup, and club soda. Topped with whip cream and a Luxardo Maraschino cherry.

$6.00

Pomeroy Punch

Ron Matsualem Clasico rum, WFP orgeat syrup, fresh orange juice, pineapple juice, and bitters. Shaken and served over ice.

$4.50

Schofferhofer Hefeweizen Grapefruit

$5.50

3rd Wave Big Reef Porter

$6.25

TwoEvil Brewing Geyser Gose

$7

Local Gin Pour

2.5 oz pour of Revivalist Gin’s Harvest Expression, served over ice.

$5.75

Rebel Seed Cidery First Edition

$5.50

Lagunitas Brown Shugga’ Ale

$5

Victory Helles Lager

$6

Villa Pozzi Pinot Grigio

$22 bottle

$6

Villa Pozzi Nero d’Avola

$22 bottle

$5

Cleveland Avenue Iced Tea

New Amsterdam gin, sweet vermouth, house-infused orange liqueur, lemon, bitters, club soda.

$5

The Shop Cherry Bomb

Old Forester bourbon, house-made cinnamon and red chile infused simple syrup, Hank’s Black Cherry soda, lime.

$5

Natural Bee’s Knees

New Amsterdam gin, local honey syrup, lemon.

$6

(Chef’s Choice) Old Fashioned

Old Forester bourbon, simple syrup, muddled orange, bitters, Luxardo Maraschino cherry.

$5

WFP Limoncello

House-made limoncello.  Too full for dessert?  Try this sweet ending instead.  Served short over ice.

$4.25

Cold Brewed Coffee

Select organic coffee varieties from Chameleon Cold-Brew.

$1.25

Bottled Water

$2.25

Soft Drinks

Variety of flavors from Reeds, spindrift, Boylan, Jones, and Barritt’s.

$2

Iced Teas

Select organic tea varieties from Sweet Leaf Tea.

$2

Milk

Because it builds strong bones.