Small but tasty.
A dozen Pizza Pinwheels great for sharing stuffed with choice of:
Meaty: Pepperoni, Hot Italian Sausage, Bacon, Mozzarella
BBQ: Fire Roasted Chicken, Spicy BBQ Sauce, Peppadew Peppers, Mozzarella
Mushroom: Local Mushrooms, Spinach Ricotta Mix, Onions, Mozzarella
Seasonal: Popper- Bacon, Smoked Cheddar, fresh Jalapeno.
Served with a side of tomato Sauce
Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese. Light, puffy, delicious.
Choose one:
Garlic Basil, Walnut Pesto, or Spicy (Ghost Chili Jack cheese)
Served with a side of tomato sauce.
Selection varies based on seasonal availability. Currently featuring; bread & butter pickle chips, mushrooms, beets, and devil beans (spicy pickled green beans). Can’t decide which pickles to eat? Try a pickle sampler for $4 featuring a selection of all the pickles we currently have available.
Mixed olives, spicy pepperoncini, garlic and herb marinade.
Salads with fresh, local and organic ingredients.
Baby spinach, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.
Romaine will be included as soon as we can determine the origin of the contaminated lettuce. sorry for the inconvenience.
Rotini pasta, peppers, onions, cucumbers, olives, greek vinaigrette.
Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.
These 12" pizzas serve 1–2 people. Add bacon to any pizza for $1.25, and/or green olives for $0.75. Any pizza can be made with a gluten-free crust for an additional $6. Please note - pizzas made with a gluten-free crust are prepared in a common kitchen area with the risk of gluten exposure. Any pizza can be made with dairy-free vegan cheese for an additional $3. Get them with a crown of garlic knots for $4.
Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.
Shredded mozzarella, tomato sauce. Simple and elegant.
Lots of pepperoni, shredded mozzarella, tomato sauce.
Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.
These 12" specialty pizzas are year-round favorites. Get them with a crown of garlic knots for $4.
Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.
House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.
Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.
Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.
Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.
House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.
These 12" pizzas serve 1–2 people. We use locally sourced toppings when possible. Seasonal pizzas may change frequently depending on the length of the specialty season. Get them with a crown of garlic knots for $4.
House made Vodka sauce, penne pasta, fire roasted chicken, local mushrooms, fresh mozzarella cheese.
This pizza features vodka from Stateside in Philly, Pa and tomato sauce we made from summertime tomatoes from our friends at Kranz Hill.
Poached shrimp, local organic mushrooms, roasted garlic cloves, red onions, alfredo sauce, shredded mozzarella and provolone.
A sweet ending to a delicious meal.
Vegan friendly!
White Chocolate Candy Cane.
Matt’s secret family recipe. So good, you’ll probably want more than one. Currently featuring Caramel drizzle with dark Chocolate Chips.
Rolled in Cinnamon Sugar and topped with house made raspberry jam!
Double-stacked triple chocolate brownie with Peanut butter cream with chocolate chips icing. Large enough to share, but you might not want to.
Currently featuring craft beers, select wines, and featured cocktails.
Old Forester 100 Proof Bourbon, pear puree, wfp honey syrup, finished with ginger beer and candied ginger. Served over ice.
Stateside Vodka, wfp orange liqueur, cranberry, squeeze of lime. Shaken, orange twist.
House-made butternut (Kranz Hill, Newark de) and fresh sage shrub, gin, club soda. Served over ice.
$22 bottle
$22 bottle
Milburn’s Apple Cider, Crown Caramel, and a caramel apple wedge, served over ice.
New Amsterdam gin, sweet vermouth, house-infused orange liqueur, lemon, bitters, club soda.
Old Forester bourbon, house-made cinnamon and red chile infused simple syrup, Hank’s Black Cherry soda, lime.
New Amsterdam gin, local honey syrup, lemon.
Old Forester bourbon, simple syrup, muddled orange, bitters, Luxardo Maraschino cherry.
Mount Gay Eclipse rum, Boylan’s Cane Cola, Add a Kraken rum float for $1.
House-made limoncello. Too full for dessert? Try this sweet ending instead. Served short over ice.
Proudly featuring premium bottled sodas.
Select organic coffee varieties from Chameleon Cold-Brew.
Variety of flavors from Spindrift, Boylan, Jones, Mojo and Reed’s.
Select organic tea varieties from Sweet Leaf Tea.
White or Chocolate organic milk.
P: 302.737.2135
E: catering@woodfiredpizzatruck.com
140 East Cleveland Avenue
Newark, DE 19711
Get Directions
Follow us on Twitter @woodfiredpizzat
Like us on Facebook
Wed - Sat 4PM-10PM
Sun 10AM-3PM