Small but tasty.
House made garlic knots tossed in garlic herb butter served with a marinara cup
WFP Buffalo- secret sauce, served with blue cheese or ranch
Thai Chile- jalapeno-garlic pickled veggies, sweet n’ spicy sauce
Parma Wings- parmesan, fresh parsley, with lemon pepper dipping sauce
Lightly fried sage dough ball for sharing stuffed with choice of:
South Philly: House made broccoli rabe & sharp provolone pork sausage, roasted peppers, red sauce
Prosciutto: 3 yr aged, lemon herb ricotta, arugula, balsamic
Veggie: Roasted zucchini & heirloom tomato, shaved parmesan, EVOO, pickled shallot, fresh herb salad
Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese. Light, puffy, delicious.
Choose one:
Garlic Basil, Walnut Pesto, or Spicy (Ghost Chili Jack cheese)
Served with a side of tomato sauce.
Salads with fresh, local and organic ingredients.
Mixed field greens, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.
Add 4 ounces of diced fire roasted chicken for $3.00
Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.
These 12" pizzas serve 1–2 people. Add bacon to any pizza for $1.25, and/or green olives for $0.75. Any pizza can be made with a gluten-free crust for an additional $6. Please note - pizzas made with a gluten-free crust are prepared in a common kitchen area with the risk of gluten exposure. Any pizza can be made with dairy-free vegan cheese for an additional $3.
Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.
Shredded mozzarella, tomato sauce. Simple and elegant.
Lots of pepperoni, shredded mozzarella, tomato sauce.
Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.
These 12" specialty pizzas are year-round favorites.
Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.
House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.
Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.
Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.
Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.
House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.
Brown sugar pineapple, honey glazed ham, red sauce, jalapeno chutney, mozzarella blend- $20
Roasted pork, carrots, leeks, celery, herb topping, brown gravy, seared potatoes, mozzarella -$20
A sweet ending to a delicious meal.
House made dessert served with an espresso chocolate sauce
House Made Cannoli Filling & Shells Made In House!
cranberry compote & gingerbread cookie
Fresh Desserts Made In House!
Currently featuring craft beers, select wines, and featured cocktails.
NOW SERVING CRAFT ON DRAFT!
New Belgium- Fat Tire, Amber Ale ON TAP! (Asheville, NC)
Dogfish Head- Slightly Mighty, Session IPA (low cal.) (Milton, De)
Troegs – Dream Weaver, Wheat Beer (Hershey, PA)
Cigar City- Jai Alai, India Pale Ale (Tampa, Fl)
21St Amendment- El Sully, Mexican Style Lager (San Fransisco, CA)
Bells Brewing, Two Hearted, IPA (Kalamazoo, MI)
Lagunitas -Daytime, IPA (Petaluma, Ca)
Dogfish Head- Seaquench Ale, (Milton, DE)
Neshaminy Creek Brewing- Tribute Tripel (Croydon, PA)
Left Hand Brewery- Milk Stout (Longmont, Colorado)
Terrazas de los Andes, Cabernet Sauvignon (Mendoza-Argentina)
Terrazas de los Andes, Chardonnay (Mendoza-Argentina)
WEDNESDAY 1/2 PRICE BOTTLES OF WINE AND GLASSES!
Wiser Fashioned- Bulleit Bourbon, demerara sugar, muddled orange, bitters, Luxardo Maraschino cherry, served over ice.
Smokey Margarita- Tequila, Mezcal, agave, fresh lime juice, salted rim & lime wheel, served over ice.
Whiskey Smash- Bulleit Bourbon, muddled mint, simple syrup, fresh lemon juice, shaken.
Natural Bee’s Knees– New Amsterdam gin, WFP local honey syrup, lemon, shaken and served in a frosted glass with a twist.
215 Martini– Titos Vodka, peperoncino juice, shaken and served up with a devil bean
Harvest Mojito- Tangueray Gin, muddled sage, ginger syrup, Milburn Orchards apple cider
WFP Manhattan– Bulleit Bourbon, sweet vermouth, ango bitters
Loco Russian- Little Goat Coffee Tequila, coffee liqueur, irish cream, served over ice
Cuba Libre- Naked Turtle Rum, fresh squeeze lime juice, Mexican Coca Cola.
Philly Mule- Tito’s Vodka, fresh lime, fresh mint, ginger beer, served over ice.
Proudly featuring premium bottled sodas.
Select organic coffee varieties from Chameleon Cold-Brew.
Smart Water!
Variety of flavors from Spindrift, Boylan, Jones, Mojo and Reed’s.
Select organic tea varieties from Sweet Leaf Tea.
White or Chocolate organic milk.
P: 302.737.2135
E: catering@wfpshop.com
140 East Cleveland Avenue
Newark, DE 19711
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Tues – Sat 11AM-10PM
Sun 11AM-7PM