Small but tasty.
Butter, fresh garlic, parsley with a side of sauce.
Topped with cheese $1, and/or bacon $1
A dozen Pizza Pinwheels great for sharing stuffed with choice of:
Meaty: Pepperoni, Hot Italian Sausage, Bacon, Mozzarella
BBQ: Fire Roasted Chicken, Spicy BBQ Sauce, Peppadew Peppers, Mozzarella
Mushroom: Local Mushrooms, Spinach Ricotta Mix, Onions, Mozzarella
All served with a side of tomato Sauce
Seasonal: Lamb sausage, pepperoncini, feta, and mozzarella cheese.
Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese. Light, puffy, delicious.
Choose one:
Garlic Basil, Walnut Pesto, or Spicy (Ghost Chili Jack cheese)
Served with a side of tomato sauce.
Selection varies based on seasonal availability. Currently featuring; bread & butter pickle chips, mushrooms, beets, and devil beans (spicy pickled green beans). Can’t decide which pickles to eat? Try a pickle sampler for $4 featuring a selection of all the pickles we currently have available.
Mixed olives, spicy pepperoncini, garlic and herb marinade.
Salads with fresh, local and organic ingredients.
Baby spinach, chopped romaine, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.
Add 4 ounces of diced fire roasted chicken for $3.00
Elbow pasta, local potatoes, local kale, local carrots, sweet shallot vinaigrette.
Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.
These 12" pizzas serve 1–2 people. Add bacon to any pizza for $1.25, and/or green olives for $0.75. Any pizza can be made with a gluten-free crust for an additional $6. Please note - pizzas made with a gluten-free crust are prepared in a common kitchen area with the risk of gluten exposure. Any pizza can be made with dairy-free vegan cheese for an additional $3. Get them with a crown of garlic knots for $4.
Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.
Shredded mozzarella, tomato sauce. Simple and elegant.
Lots of pepperoni, shredded mozzarella, tomato sauce.
Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.
These 12" specialty pizzas are year-round favorites. Get them with a crown of garlic knots for $4.
Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.
House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.
Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.
Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.
Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.
House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.
These 12" pizzas serve 1–2 people. We use locally sourced toppings when possible. Seasonal pizzas may change frequently depending on the length of the specialty season. Get them with a crown of garlic knots for $4.
Local portabella mushrooms, local swiss chard, fresh tomatoes, fresh garlic, tomato sauce, Gruyere and mozzarella cheeses.
Pistachio cream sauce and fresh mozzarella topped with sliced prosciutto.
A sweet ending to a delicious meal.
Vegan friendly!
Butter Cookie.
Matt’s secret family recipe. So good, you’ll probably want more than one. Currently featuring Tuxedo with Dark and White Chocolate Chips.
Rolled in Cinnamon Sugar and topped with house made apple butter!
Double-stacked triple chocolate brownie with Peanut Butter Cream Icing. Large enough to share, but you might not want to.
Currently featuring craft beers, select wines, and featured cocktails.
Woodchuck – Pearsecco, Bubbly Pear (Middlebury, Vt)
Big Oyster- Slam!, IPA (Lewes, De)L
Founder’s- PC Pilsner (Grand Rapids, Mi)
Flying Dog- Lucky S.O.B., Irish Red Ale (Frederick, Md)
Lagunitas- Day Time, Session IPA (low cal.) (Petaluma, Ca)
Two Roads- Two Juicy, IIPA (Stratford, Ct)
Stone- Tropic of Thunder, Lager (Escondido, Ca)
Cigar City – Florida Cracker, Belgian Wheat (Tampa, Fl)
Victory Brewing- Juice Boost, Hopped Sour Ale (Downingtown, Pa)S)
Dogfish Head- Dragons and Yum Yums, Pale Ale (Milton, De)
Founder’s- Breakfast Stout (Grand Rapids, Mi)
Villa Pozzi is DOC Certified from Sicily, Italy
Choose Pinot Grigio (White) Or Nero D’Avola (Red)
$6.50 Glass $24 Bottle (half price bottles on Wednesday!)
Old Fashioned- Old Forester 100 bourbon, simple syrup, muddled orange, bitters, Luxardo Maraschino cherry.
Cleveland Avenue Iced Tea- New Amsterdam Gin, sweet vermouth, house-infused orange liqueur, lemon, bitters, club soda, served over ice.
The Shop Cherry Bomb- Old Forester Bourbon, WFP cinnamon chili syrup, lime, Boylan’s black cherry soda.
Natural Bee’s Knees– New Amsterdam gin, WFP local honey syrup, lemon, shaken and served in a frosted glass with a twist.
House-Made Limoncello– A sweet delight if you are too full for brownies!
Godfather Martini- Dewar’s White mixed with Disaronno and an orange twist. Served over ice.
Strawberry Shrub– Stateside Vodka, house-made strawberry shrub, club soda. Served with fresh strawberry.
White Walker- Bacardi White Superior Rum, Coconut Cream, Peach Schnapps, almond milk. Served over ice with toasted coconut.
Caramel Whiskey Sour- Crown Caramel, house-made agave sour mix. Served over ice with a cherry.
Root Beer Fizz- Gin, fresh lemon juice, powdered sugar, shaken and topped with Jones Root Beer, served short over ice.
Proudly featuring premium bottled sodas.
Select organic coffee varieties from Chameleon Cold-Brew.
Variety of flavors from Spindrift, Boylan, Jones, Mojo and Reed’s.
Select organic tea varieties from Sweet Leaf Tea.
White or Chocolate organic milk.
P: 302.737.2135
E: catering@woodfiredpizzatruck.com
140 East Cleveland Avenue
Newark, DE 19711
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Wed - Sat 4PM-10PM
Sun 10AM-3PM