Fresh melon and grapes.
Special Sunday Brunch offerings in addition to our regular menu.
Fresh melon and grapes.
Stateside vodka, house-made Bloody Mary mix, lime, marinated olive garnish. With or without horseradish. Try our house-infused duck bacon vodka for just a $1 more.
Stateside vodka, fresh-squeezed orange juice, house-infused orange liqueur, orange bitters, club soda.
Topped with fresh seasonal fruit and Nutella.
Locally-sourced free range egg (you choose sunny side up or scrambled), roasted garlic olive oil, shredded mozzarella, shredded cheddar, then topped with your choice of house-made chicken sausage, smoky bacon, pancetta, scrapple, organic local mushrooms, or an extra egg.
Egg, half and half, bread crumbs, cinnamon, sugar, shredded mozzarella and your choice of either maple or peanut butter glaze.
Small but tasty.
Our standard dough ball, not stretched as thinly as a pizza, topped with tomato sauce, fresh basil, roasted garlic olive oil, and parmesan cheese. Light, puffy, delicious.
Our standard dough ball, not stretched as thinly as a pizza, topped with roasted garlic olive oil, fresh basil, parmesan, and shredded mozzarella. Served with a side of tomato sauce.
Our standard dough ball, not stretched as thinly as a pizza, topped with our house-made toasted walnut and basil pesto and shredded mozzarella. Served with a side of tomato sauce.
Ghost chili cheese, roasted garlic olive oil, shredded mozzarella. Served with tomato sauce on the side.
Selection varies based on seasonal availability. Currently featuring; curried cauliflower, carrots & icicle radishes, bread & butter pickle chips, and devil beans (spicy pickled green beans). Can’t decide which pickles to eat? Try a pickle sampler for $4 featuring a selection of all the pickles we currently have available.
Mixed olives, spicy pepperoncini, garlic and herb marinade.
Salads with fresh, local and organic ingredients.
Organic chopped romaine, baby spinach, crispy bacon, red grapes, choice of house-made creamy blue cheese or balsamic dressing.
Bow tie pasta, spinach, local butternut squash, shallots, apple cider vinaigrette.
Orecchiette, fresh cherry tomatoes, fresh mozzarella, basil and garlic oil puree.
These 12" pizzas serve 1–2 people. Add bacon to any pizza for $1.25, and/or green olives for $0.75. Any pizza can be made with a gluten-free crust for an additional $6. Please note - pizzas made with a gluten-free crust are prepared in a common kitchen area with the risk of gluten exposure. Any pizza can be made with dairy-free vegan cheese for an additional $3.
Fresh basil, fresh mozzarella, tomato sauce, roasted garlic olive oil.
Shredded mozzarella, tomato sauce. Simple and elegant.
Lots of pepperoni, shredded mozzarella, tomato sauce.
Chopped spinach and ricotta cheese blend, shredded mozzarella, roasted garlic olive oil.
These 12" specialty pizzas are year-round favorites.
Sliced house-made ground beef and pork sausage meatballs, fresh basil, roasted garlic olive oil, tomato sauce, fresh mozzarella.
House-made hot Italian sausage, pepperoni, chopped fresh jalapeños, tomato sauce, shredded mozzarella.
Roasted red peppers, red onions, local organic mushrooms [Mother Earth Organic Mushrooms, Landenberg PA], fresh organic baby spinach, tomato sauce, shredded mozzarella.
Grilled marinated chicken, Buffalo wing sauce, Gorgonzola cheese, roasted garlic olive oil, shredded mozzarella.
Chopped spinach and artichoke mix, parmesan, roasted garlic olive oil, shredded mozzarella.
House-made basil and toasted walnut pesto, grilled marinated chicken, sweet and spicy Peppadew peppers, red onions, tomato sauce, shredded mozzarella.
These 12" pizzas serve 1–2 people. We use locally sourced toppings when possible. Seasonal pizzas may change frequently depending on the length of the specialty season.
Toppings vary based on seasonal availability. Currently featuring:
Local Pumpkin (Kranz Hill Farm), WFP Duck Bacon, WFP Hard Cider Glaze, Sauce, Shredded Mozzarella.
Sliced beef, roasted garlic cloves, carmelized onions, roasted garlic olive oil, sharp provolone, shredded mozzarella.
A sweet ending to a delicious meal.
Matt’s secret family recipe. So good, you’ll probably want more than one. Currently featuring peanut butter chips & dark chocolate chips – or – walnut & dark chocolate chips.
Double-stacked triple chocolate brownie with strawberry cream icing. Large enough to share, but you might not want to.
Currently featuring craft beers, select wines, and featured cocktails.
Mount Gay Eclipse Rum, WFP pumpkin shrub (vinegar, pumpkin, sugar, spices), Boylan club soda. Served over ice.
Revivalist Gin, WFP rosemary orange syrup, Boylan club soda. Served over ice.
New Amsterdam Gin, WFP cranberry syrup, muddled orange, lemon, & mint. Shaken and served over ice, topped with ginger beer.
Stateside Vodka, WFP smoked peach puree, Boylan club soda. Served over ice.
New Amsterdam gin, sweet vermouth, house-infused orange liqueur, lemon, bitters, club soda.
Old Forester bourbon, house-made cinnamon and red chile infused simple syrup, Hank’s Black Cherry soda, lime.
New Amsterdam gin, local honey syrup, lemon.
Old Forester bourbon, simple syrup, muddled orange, bitters, Luxardo Maraschino cherry.
House-made limoncello. Too full for dessert? Try this sweet ending instead. Served short over ice.
Proudly featuring premium bottled sodas.
Select organic coffee varieties from Chameleon Cold-Brew.
Variety of flavors from Reeds, spindrift, Boylan, Jones, and Barritt’s.
Select organic tea varieties from Sweet Leaf Tea.
White or Chocolate organic milk.
Wed - Sat 4PM-10PM